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Please use this identifier to cite or link to this item:
http://hdl.handle.net/2031/5822
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| Title: | Expansion of SUBWAY in China |
| Authors: | Lam, Esther Ting (林婷) Chan, Ricky Chi Fung (陳志峰) Xu, Dorothy Hui (徐卉) Xu, Kevin Shen (徐申) Parwani, Kunal Prakash Yu, Jill Yiqiong (俞逸琼) |
| Department: | Department of Marketing |
| Issue Date: | 2009 |
| Course: | MKT4604 Marketing in China |
| Programme: | BBA (Hons) in Marketing |
| Instructor: | Dr. Maggie Dong |
| Subjects: | Subway Restaurants Fast food restaurants -- China -- Marketing Franchises (Retail trade) -- China |
| Abstract: | In this report, we seek to study and analyze the performance of Subway in China and make recommendations as to how the world‟s largest fast food chain can improve in the country.
We did a situational analysis in which we studied the following in-depth:
Environmental
Industry
Consumer behavior
Company Analysis (SWOT)
Competitor
After conducting our analysis, we identified five major issues of Subway in China:
1. Low brand awareness
2. Lack of adequate knowledge of Subway‟s unique attributes
3. Low loyalty of existing customers
4. Substandard service quality
5. Unclear targeting
These major issues led to the formulation of a host of recommendations, which were categorized into the following:
Expansion strategy
Marketing strategy (Segmentation, Targeting and Positioning)
Product
Price
Promotion
People
Physical evidence |
| Appears in Collections: | OAPS - Dept. of Marketing
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