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Please use this identifier to cite or link to this item: http://dspace.cityu.edu.hk/handle/2031/9228
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dc.contributor.authorKim, Seonggyeomen_US
dc.date.accessioned2020-01-16T02:30:54Z-
dc.date.available2020-01-16T02:30:54Z-
dc.date.issued2019en_US
dc.identifier.other2019csks085en_US
dc.identifier.urihttp://dspace.cityu.edu.hk/handle/2031/9228-
dc.description.abstractIn recent decades, an increasing number of people dining out has caused the restaurant industry in Hong Kong to rapidly grown up, which has brought about a fierce competition between restaurant owners promoting their restaurants by introducing a new menu, offering discounts for meal deals or some coupons in order to attract customers and encourage their future visits, which, however, does not seem effective enough to convert such a floating population into the actual payments. Not only that, a daily fluctuation in the number of visits for different timeslots unique to the food service industry has been a nuisance to restaurant hosts in the determination of the number of employees to be hired for serving as well as the estimation of waiting times for ordering, which is a key determinant of the quality of service. From an idea of membership subscriptions provided by credit card issuers, which enable card holders to enjoy a discount in multiple restaurants in partnership at a cost of paying monthly fees, in this paper, we propose a new payment system based on blockchain technologies which not only simplifies the traditional ordering procedures, to a great extent, along with the real-time order tracking and cancellation but also provides a consensus-driven platform for restaurant owners to design cooperative and location-based discount promotion schemes on their own without the need of external payment agents. Such joint discount offers would be economically appealing to customers, particulary, some of whom are on a tight budget, having no choice but to regularly dine out for reasons of the time constraint and therefore suffering from the acculumlation of dining fees, which would eventually become a win-win solution for both parties.en_US
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.en_US
dc.rightsAccess is restricted to CityU users.en_US
dc.titlePREPS: Promotional Restaurant Payment System using Blockchain Technologiesen_US
dc.contributor.departmentDepartment of Computer Scienceen_US
dc.description.supervisorSupervisor: Dr. Chan, Wing Kwong Ricky; First Reader: Dr. Kwok, Lam For; Second Reader: Dr. Keung, Wai Jackyen_US
Appears in Collections:Computer Science - Undergraduate Final Year Projects 

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